Natural Pork

Raised free range, they get plenty of sun and are fed dry corn, oats, and fresh greens as the season permits. Hogs that are allowed to roam, graze, and dig in the dirt are happier, healthier animals which "naturally" makes better tasting, leaner meat. Available cuts include:
  • Steaks - Ham or Shoulder
  • Roasts - Boston Butt, Picnic, Fresh ham, Cured Ham, Rib, Loin End
  • Ribs - Spare Ribs, Whole Rack, Baby Back, Country Style
  • Chops - Center Cut, Boneless, Bone In
  • Bacon/Fresh Side Pork
  • Ham - Steaks, Roasts, Deli Sliced
  • Breakfast Links
  • Brats - European or “Johnsonville” Recipes
  • Sausage - Country Style and Italian
  • Ground Pork
  • Pork Hocks/Shanks
  • Neck Bones
  • Deli Sliced Ham
  • 20 lb. Sample Box
  • 1/2 Hog - Processed
  • Whole Pig - BBQ Ready

Chops, ham, ribs, roasts, bacon and more...

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Or call 608 523-4705
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608 523-4705
Ken & Sherrie Ruegsegger
Ruegsegger Farms Natural Meats
Blanchardville, WI 53516

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